COLD HORS D OEUVRE

Stuffed avocado
Shrimp filled avocado
Sliced tenderloin
Smoked salmon
Palm heart ceviche fragranced with lemon
Marinated prawns in lemon
Mushrooms in vinagrette
Prawn cocktail
Meat-pie
Mixed salad
House speciality salad
Smoked trout with tartar sauce

WARM HORS D OEUVRE

Mushroom crepe
Chicken crepe
Garlic mushrooms
Chicken vol au vents
Seafood vol au vents
Prawns in garlic sauce

SOUPS

Chicken soup
Chicken and sherry soup
Cream of vegetable soup
Cream of chicken soup

Cream of mushroom soup
Potato and avocado soup
Potato and watercress soup

Potato and lupine soup
Chicken broth
Onion gratin
Quinoa Soup

FISH AND SEAFOOD

Grilled or breadcrumb-coated sea bass
Sea bass papillote with mixed seafood
Trout Meuniere
Trout papillote with mixed seafood
Trout fillet in a creamy sauce
Seafood risotto
Prawn risotto
Grilled Prawns
Grilled prawns marinated in Cognac
Grilled trout
Poached trout
Prawns coated in breadcrumbs

MEAT AND POULTRY

Oven-baked or grilled chicken
Chicken in mushroom sauce
Roasted chicken
Beef coated in breadcrumbs
Steak a la Ciénega
Cordon Bleu
Fillet steak in pepper sauce
Beef stroganoff
Grilled pork chop
Beef sirloin
Filet Migñon
Vegetarian platter
Sausage and mash

PASTAS

Spaghetti bolognaise
Spaghetti or fettuchine with prawn sauce
Spaghetti with seafood sauce
Pasta with chicken sauce
Chicken, beef or spinach filled ravioli
Chicken, beef or spinach filled cannelloni

DESSERTS

Hand – made ice cream
Fruit salad
Ice cream
Peaches and cream
Banana Split
Chocolate filled profiteroles
La Cienega ice cream sundae
Peach Melba
Chocolate tart
Choux pastry tart

EXTRAS

Cheese sandwich
Ham sandwich
Chicken sandwich
Mixed Sandwich
Portion of rice or French fries

LIGHT BITES (FOR ONE)

Prawns coated in breadcrumbs
Cheese and ham platter
Beef medallions

BEVERAGES

Beer
Fresh juices
Still or sparkling mineral water (bottled)
Soft drinks
Coffee
Hot Chocolate
Herbal or black tea